[DOWNLOAD] "PROFESSIONAL BARTENDER AND MIXOLOGY TRAINING" by Chef Dhir ~ Book PDF Kindle ePub Free
eBook details
- Title: PROFESSIONAL BARTENDER AND MIXOLOGY TRAINING
- Author : Chef Dhir
- Release Date : January 09, 2014
- Genre: Beverages,Books,Cookbooks, Food & Wine,
- Pages : * pages
- Size : 8007 KB
Description
THE COMPLETE BIBLE OF BARTENDING AND MIXOLOGY
CONTENTS
1. Introduction
2. Attributes of a Professional Bartender
3. Top Qualities of a Professional Bartender
4. Basics of Bartending and Mixology
5. Setting up the bar
6. Setting up the Bar Station
7. Setting up the Coffee Station
8. 3 Compartment Sink
9. Table Setting
10. Formal Place Setting
11. Alcohol Awareness
12. Mixology-The Art of Mixing
13. How to Free Pour Alcohol
14. How to Pour a Perfect Draft
15. Glasses
16. Stocking the Bar
17. Bartending Tools
18. Garnishing
19. Wine Service-Process of Serving Wine
20. Food Service Process
21. Bar Hygiene and Sanitation
22. Employee Appearance and Hygiene
23. Safety and Sanitation
24. Hygiene and Food Safety-In a Nutshell
25. The Guest-All you need to know
26. Handling Guest Complaints
27. Selling and Up Selling
28. Basics of Bar Management
29. How to prevent Bar Pilferage and Theft
30. Alcohol Costing-Pour Cost
31. Cocktail Recipes every Bartender must know
32. Bartending Tricks
33. Beer and Bar Jokes
34. Bartenders Jargon and secret language
35. Bartender Do’s and Don’ts
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